Sweet N' Sour Nectarine and Peach Chutney

Chutney is a fruit sauce that tastes good with salmon burgers and many other foods

Estimated time: 30 minutes

Makes about 1 cup of chutney

Ingredients:
Fruit- 1 medium to large peach
1 medium nectarine
1 small lime

Spices- sweet paprika
cinnamon
ginger (powdered)

Materials:
pot
spoon
stove
knife
cutting board

Steps:
1. Peel nectarine and peach
2. Remove seeds from fruit
3. Put fruit in pot & squish into small pieces
4. Add sweet paprika, cinnamon, and ginger to taste
Note: the stronger the spice, the less you need; don't overpower the fruit's
flavor
5. Cut lime, like an equator; squeeze juice into a small pot
6. Stir thoroughly
7. Put pot on stove; turn on heat to medium
8. Stir constantly so sauce does not burn
9. Continue stirring until correct consistancy (a little thicker than applesauce)
Note: if it boils too much, turn down the heat on the stove
10. After the sauce is at the correct consistancy, remove from heat

Note: if the sauce becomes too thick, add a little water, and reduce to the right consistancy.